IFB Young Leaders explore Michigan during Ag Industry Tour 

Clinton County Young Leaders Lucas and Vanessa Hanke joined 16 fellow Illinois Farm Bureau Young Leaders on an unforgettable Ag Industry Tour through Michigan from July 14–20! Young Leaders traversed through Michigan’s rugged landscapes and visited local farms during the group’s annual Ag Industry Tour. 

This year’s tour, which took place July 14-20, took participants on an adventure through natural wonders and provided insights into the state’s unique agricultural practices, which were adapted to the region’s cooler climate and shorter growing season.  

“From wine caves at Black Star Farms to volunteering with food rescue programs and exploring everything in between, this Michigan tour opened our eyes to so many new experiences. Whether you’re in agriculture or not, seeing the innovation happening across Michigan and connecting with fellow Illinois Farm Bureau members made this trip unforgettable,” said Perry W. Harlow, Young Leader Program Coordinator. 

The tour began with a visit to Black Star Farms and a behind-the-scenes walking tour across the stunning 160-acre estate, set against the breathtaking backdrop of the Traverse Wine Coast. Participants explored the lush vineyard, charming inn, a historic centennial barn and the iconic wine cave.  

On day two, the group spent part of the day volunteering with Goodwill of Northern Michigan in their Food Rescue Healthy Harvest Program. The program works to reduce food waste and address food insecurity in Northern Michigan by distributing fresh, excess produce from local farms and orchards to local food pantries and meal sites.  

In addition to visiting historic landmarks, gardens, and artisanal shops, the young leaders made multiple visits to local farms, including Robinette’s Apple Hause & Winery and True Blue Farms.  

Robinette’s Apple Haus & Winery is a family-owned orchard that sells fresh baked goods and other produce. The group toured the 125-acre orchard which boasts fresh, seasonal fruits including apricots, cherries, peaches, nectarines, blackberries and 35 varieties of apples 

At True Blue Farms, the group got a glimpse into the world of blueberry farming and learned about the farm’s sustainable practices. They also learned about the process of growing and harvesting premium blueberries.  

This Michigan tour was an incredible opportunity for our young leaders to see firsthand how agriculture adapts to different climates and conditions,” said Sam Deisher, District 17 Young Leader representative. “From the innovative blueberry farming techniques at True Blue Farms to the community impact of food rescue programs, we gained valuable insights that we can bring back to Illinois agriculture. These experiences strengthen our understanding of farming beyond our state borders.